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Roasted Spring Chicken ($28) was so so crispy & juicy π
Chunky Tofu ($18) so silky & smooth and well accompanied by the minced meat sauce topped with fried yam crisp
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Two Crabs ($182) - chilli & salted egg. Though crabs were meaty but somehow the taste was not as good as before. Chilli was not as shiok & it was more buttery than salted egg
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Mee Goreng ($15), Scallop Broccoli ($30), Kailan served poached & shredded crisp ($20) were average
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Longon dessert with tint of lemon was on the house. Color was unusual and the refreshing lemon may not appeal to everyone
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And so we were told that the outlet will be relocated after CNY though the new venue is not firmed yet. Letβs see how it goes
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#burpple
Look at how these yummies were stacked up. Great presentation!
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Black Pepper & Butter Cream. Each at $97.50. The flesh was really fresh, springy & full! Rather pricey but definitely delicious π
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We also had Salted Egg Squid ($18) and indeed it was tasty π π
#burpple
Such a huge crab! Plenty of flesh and super fresh!
Super worth it.
More solid crab soup taste, less buttery which is a good thing as less oily. Definitely worth trying.
The butter cream pork ribs is one of their favorite dish to order, it's recommended by the Staff Captain / Supervisor. You can taste the butter and also the juicy pork once you have a bite of it. There is some chilly but doesn't make the dish too spicy and didn't cover the taste of the butter. $12 βοΈβοΈβοΈβοΈβοΈ
One of the most awesome salted egg crab I had ever eaten! Salted egg is superb! A must try! Crab is fresh (Sri Lanka crab). Cost: $69.60 (1.2kg)