[CLOSED] Cosmo Restaurant & Wine Bar

What I really loved about the scallops here were how flavourful they were, oozing with juices, it was the dish that was savoury enough to compliment the sweet Pumpkin Soup.

Starring at this photo of the Beef Cheek is making me hungry. Even if you had no teeth, you would be able to eat this dish as the meat was so tender and soft! I’m definitely coming back to Cosmo Restaurant & Wine Bar for this again!

8 course meal come with fresh delicious seafood I think is worth the price going there. I will go again

Serving up a Christmas Christmas Dègustation Special, with the option of Poultry & Meat or Seafood. Swipe right 👉 to check out the menu and other ongoing promo!
🎄
For the Poultry & Meat menu, my top 3 lhighlights were the : 🍖 Lamb Rack with Red Wine Sauce
🍖 Braised Wagyu Beef Cheek
🍖 Orange Scented Pudding with Butterscotch Sauce & Whisky Cream
🎄
For the Seafood menu, my top 3 highlights were the :
🐠 Arugula Salad with Green Pear and Home Smoked Salmon
🐠 Sautéed Hokkaido Scallops with Cauliflower Cream and Ikura
🐠 Angel Hair Pasta with Blue Swimmer Crab Meat
🎄
Thank you @damien_tc and @cosmowinebar for the invite 🎄
[Giveaway!!!]
In collaboration with @cosmowinebar, I'll be giving away 2 sets of Christmas Dègustation Special to 2 lucky followers. (Winner may choose either the 1 × Poultry & Meat Set or 1 x Seafood Set, worth $68++ each)
1) Follow @cosmowinebar and @cptslowyeo
2) Tell me why you want to win this giveaway
3) Wait for good news
4) Giveaway ends on 21st Dec 2018
5) Winners must claim the giveaway from 22nd Dec to 30th Dec

In this case there is Cosmo Restaurant & Wine Bar @cosmowinebar found right in the heart of downtown Singapore at Orchard Road, Forum The Shopping Mall.

Another special highlight which I discovered after re-visiting was the Chef’s “Omakase”, priced at a super wallet-friendly $38++ only.

The 5-course meal for me includes tasting portions of Foie Gras, Porcini Cappuccino, Sous Vide “Chicken”, Joue De Boeuf, and Dessert of the Day – which was Crème Brulee made in-house. Note: Items rotate regularly.

DFD exclusive promo: - 2X 5-Course Chef’s Set Menu at $72++ - 4X Chef’s Set Menu at $128++. More details in the post: bit.ly/cosmowinebar

#DFDSP

The Joue De Boeuf - sees beef cheek stewed in a rich red wine sauce until it’s extremely tender. The pieces of beef cheek are then placed carefully on a bed of truffle mash, sliver onion and sautéed velvety field mushroom. 

Read more: https://www.misstamchiak.com/cosmo-restaurant-wine-bar/