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The two cocktails, 𝗦𝘁𝗮𝘁𝗲 𝗼𝗳 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 ($15) and 𝗠𝗼𝗷𝗶𝘁𝗼 ($15) were not only sweet and refreshing, they complemented the food excellently too.
We truly enjoyed the stupendous spread!
We also loved the decadently delicious 𝗢𝗿𝗲𝗼 𝗖𝗿𝗲𝗽𝗲 𝗖𝗮𝗸𝗲 ($7.50).
The creamy and savoury 𝗦𝗵𝗲𝗽𝗮𝗿𝗱’𝘀 𝗣𝗶𝗲 ($15) and the irresistibly crispy 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗮𝘁𝗲𝗿 𝗧𝗼𝘁𝘀 ($8) were both delightful.
The 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴𝘀 were really tantalising.
The gargantuan 𝗕𝗲𝗲𝗳 𝗕𝗼𝘀𝘀 𝗕𝘂𝗿𝗴𝗲𝗿 ($19) Was hearty and highly satisfying.
The crispy and succulent 𝗡𝗮𝗻 𝗥𝘂 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 ($9.90), emitting the fragrance of fermented bean curd and with juices dripping from every bite, was a firm favourite as it offered unsurpassed umami-ness.
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