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Cocokata offers value sets at $28/50 for 2/4 pax 🥘 but you can also opt for a la carte (minimum order of $28). 👌🏻 With both BBQ & soup base (quite a rich herbal taste with a hint of sweet coconut water 🥥), enjoy the best of both worlds at one sitting! 🔥
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Meats we had include their beef slices 🥩 ($3), coconut chicken thigh 🐔 ($3; highly recommended! 🌟), pork belly 🐖 ($2.50) & smoked duck slices 🦆 ($3). Marination of the meats was really nice!
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For seafood, we had clams ($4) & their handmade prawn paste 🦐 ($10; highly recommended! 🌟). A mix of dory fish & prawns, the paste was soooo soft & tender!
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We also ordered their Veggie Basket ($10) & a whole lot of other veggies 🥬 & mushrooms 🍄 ($2 each). Can't miss the beancurd roll ($4) for dipping in the soup, luncheon meat ($3), quail eggs 🥚 ($2) & Mama Noodles 🍜 ($1).
Used burpple 1for1 voucher for our dinner. Ordered 4 items - Clear Tom Yam, Basil Pork, Thai Kang Kong and Prawn Omelette. Basil Pork is a miss cos got the 5 spices powder taste, not much of spiciness. Love the clear Tom Yam soup the most cos got the spicy kick!
Have their mango sticky rice ($5) warm for a plate of soft & chewy glutinous rice topped with sweet & juicy mango! 🤤 Drizzle some coconut milk for the ultimate indulgence! ✌🏻
Green Curry Chicken ($7) was really rich & creamy; they certainly did not scrimp on coconut milk 🥥. Also more spicy than other renditions, which I like! 🌶 Perfect with rice!
Their dishes are generally full-blown on flavours 💯, especially the spicy ones which rendered a substantial spicy kick! 👍🏻 Their Basil Pork ($8) was my favourite - very flavourful with a good lean-fat ratio! 😋
All eyes were on their signature Prawn with Signature Coconut Sauce ($22) 🦐🥥, which features deshelled prawns coated with a layer of batter & deep-fried 🔥 to render that irresistible crunch. The aromatic coconut sauce delivered a strong 🌶 punch!
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