[CLOSED] Choubei Japanese Restaurant

The difference between the yusheng here is that since it's a Japanese restaurant, it came with 5 types of sashimi - salmon, tuna, swordfish, yellowtail, yellowjack.
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This is taken during a tasting invited and hosted by @choubeisg #japanesefood #chinesenewyear #cny2017 #lohei #yusheng #yeesang #sashimi

Crispy texture and dipped with their sauce to create the crispy tempura with a soft and fresh prawn on the inside. Have a good day everyone! It's Saturday and definitely going to be a fun day! Have a belly growing experience and stay belly growing everyone!

Here is the Sashimi Yusheng from @choubeisg which starts at ($68). Mixed shredded vegetables blanketed with sliced assorted premium fishes, drizzled with hand-made dressing. So fresh, succulent and yummy! Shiok ah

This was just 1/4 of the actual portion, & my mind was screaming for some rice to go along with it. Definitely one of those times that I didn't mind converting to a vegetarian diet. Itadakimasu 🙏🏻
📍Choubei Japanese Restaurant

How good does this Ong Maki look? It's chef's signature sushi roll at Choubei Japanese Restaurant. At $35++, it's jam packed with various types of sashimi and uni depending on the season. There's even crispy fish skin and avocado in the roll for extra flavour and texture. The restaurant is based at Village Hotel Changi, so it's a little bit out of the way, but that also makes it great for the escapades outside of the city.
— Choubei Japanese Restaurant —
#01-03, 1 Netheravon Rd, Village Hotel Changi, Singapore 508502

A reinvention of the agedashi tofu, this is filled with mushroom inside the tofu. This is one of their signature dishes, and my favorite item out of the 5 in the tasting menu.
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Crispy exterior that retains crunch even after soaking in the sweet savoury broth. The surprise is in the middle where you hit all the mushrooms packed inside - more crunch, more juice, more wholesome.
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This was taken during invited tasting.