Choa Chu Kang

Homely meal 😋
Finally kimchi for chef K to cook kimchi Jjigae after a month 😍 #김치찌개

Taste is fresh even after keeping it for almost a month and it will be good to eat as side dish.
Ideal for cooking kimchi fried rice, kimchi pancake or kimchi jjigae if waited long enough for the fermentation.

The longer you keep, the sour it gets, the perfect it is for cooking. If you do not want to wait long for cooking, you can actually put under the sun for faster fermentation.😏

🛒 𝗪𝗵𝗲𝗿𝗲 𝘁𝗼 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲:
@chopstickmama ‘s kimchi is affordable at $7.50 per 500g tub, do pm them to order 👍

Hope by @bindingbits on instagram to grab their fruit pancake wraps! I got the durian one and yassssss i love it hehe

This is always the favourite and soonest to clear whenever we bring friends to this place.
Strong truffle mushroom filling that goes so well with the traditional roman schiacciata.
Definitely a die die must order here. Comes in small and large portions.

http://www.thejulietmike.com/2018/05/11/io-italian-osteria-authentic-italian-pizza-at-hillview-2/

Dinner for tonight! ✌👏👌🍴🍛 #foodism #foodporn #fooddiary #foodtraveler #foodratherthanfaces