CHIJMES

If you have not seen Magnum’s pleasure garden campaign for the new Macadamia Salted Caramel Magnum series.... you clearly have not been on social media 😂 or at City Hall station 😬
Branding aside, Magnum has truly finesse indulgent chocolate treats. The signature chocolate coat with Australian macadamia nuts works like a charm beside salted caramel ice cream that fares, well beside some artisan ice creamery; or better than others.
Not sure if this comes in their mini version but I’d suggest skipping the mini and going for the regular which was a perfect portion for one IMHO.
P.S: Thank you Burpple for the invite to the Magnum Pleasure Garden✨

If you have not seen Magnum’s pleasure garden campaign for the new Salted Caramel Macademia Nut Magnum series.... you clearly have not been on social media 😂 or at City Hall station 😬
Branding aside, Magnum has truly finesse indulgent chocolate treats. The signature chocolate coat with Australian macadamia nuts works like a charm beside salted caramel ice cream that fares, well beside some artisan ice creamery; or better than others.
Not sure if this comes in their mini version but I’d suggest skipping the mini and going for the regular which was a perfect portion for one IMHO.
P.S: Thank you Burpple for the invite to the Magnum Pleasure Garden✨

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Finally made my way down to check out @hvala_sg’s expanded space at @chijmes.sg and was spoilt for choice! 12 flavours of gelato and all looks really good. How to choose?
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Settled for Chaffogato ($7.80) and a scoop of black sesame gelato (that’s for another post). -
Will be back to try other flavours!
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#chaffogato #matcha #gelato #hvalasg #chijmes #pigmatchachacha

The goma cake was really moist with an intense black sesame flavour to it, it was slightly sweet for me but not overwhelming to the extend I couldn't finish the cake. One of the best in Singapore in my opinion.

With flavours like matcha(level 1 to 3) to the usual few of houjicha and Earl grey and uncommon ones like iribancha, there are many options to choose from.
I had a double scoop of matcha 3 and Iribancha with the latter becoming my favourite now. The level 3 matcha was quite manageable in my opinion, you do get the intense flavour ending on a bitter note. Iribancha was the unique one, with a smoky flavour similar to that of a smoked ham turning it into more of a savoury softserve instead of a sweet one.

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Serving 3 different types of matcha gelato that vary in ascending intensity priced from $4.80-$6.80 per scoop. Other flavours like Iribancha, Matcha Soy, Goma, Houjicha & several more are also available.
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Prices are pretty up north but considering it’s the only exclusive matcha tea house experience in Singapore, go for it! The waffles are slightly undercooked the time we went (bready/cookie style), would personally recommend y’all to opt for the cone or cup instead, would really love to see someone going for all 3 levels at a go ☺️