Chef Choo Signature (Golden Mile)

Gave in to my cravings and had cream based carbonara. Felt really guilty after that but it was good! I still prefer the actual carbonara with no cream though.

Sizzling seafood spaghetti $8.4. A+ for the lovely presentation on the pan with potholder. I happened to be watching them and I saw the chef beep my buzzer just two minutes before it was taken off the stove. I still wasted their effort a bit cos I was stuck in the queue just across from them for Kopi More. As a result a few strands of spahetti probably got burnt. Great value & fresh!

Spaghetti was pretty disappointing. The meat sauce was very light and there was no beef taste at all. Overall, nothing outstanding about it.

Paid around ~$14 for these two servings. Well worth the money:) Not at high end Italian level but it’s really good for the amount you’ve paid.

$7.90 for one person portion. It was sizzling when served. Spaghetti was al dente. There was a bit of burnt taste was bc the pasta stuck to the pan. There were a few clams, one mussle, one prawn and one scallop. Value for money.

This is probably the best pasta I ever had in a hawker centre! Chef Choo Signature is a western food stall at Golden Mile Food Centre (#B1-45) and it is helmed by Chef Choo, a former chef at five-star hotels such as Regent and Grand Hyatt.

I decided to try the daily special: Japanese Scallops Fettuccine with Spicy White Wine Garlic Sauce ($12.90). The fettuccine is al dente and each strand of pasta is thoroughly coated in the rich and garlicky white wine sauce. The flavour and aroma are on point and the scallops are plump and fresh. The portion is quite generous as well.

This might not be the cheapest food you can find in a hawker centre, but it is very worth it - so good!