Enjoy dining without burning a hole in your pocket, no membership required
Very salty.
Simple but quite okay. You can't go wrong cooking this.
A new-ish stall replacing Face Ban Mian. Surprising right? And it's run by Viets, idgi. I appreciate the handmade noodles, the generous and fragrant cutlet, and the runny egg, but the seasoning was incredibly basic, led by light soy sauce. Was it lost in translation?
I returned to try to game their pricing system. I wanted to pick only expensive ingredients to maximise the flat rate. But I ended up hitting $11. Kangkong is sus. It may seem super little, but it's heavy sia.
This stall charges a standard 100g fee for all items. I didn't realise this on my first visit so I chose a random variety of ingredients - fish, shimeji mushrooms, lotus root, eggplant, instant noodle. What stunned me was despite ordering less oil, mine was swimming in oil.
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