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From the economical rice stall. It arrived not crispy, which sucked. Once I toasted it it's nice.
辣子鸡 and braised pork belly with preserved vegetable. Both were good!
The star is the big bowl of soup with egg.
Very salty.
Simple but quite okay. You can't go wrong cooking this.
A new-ish stall replacing Face Ban Mian. Surprising right? And it's run by Viets, idgi. I appreciate the handmade noodles, the generous and fragrant cutlet, and the runny egg, but the seasoning was incredibly basic, led by light soy sauce. Was it lost in translation?
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