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One of my favourite mains: porchetta from the charcoal rotisserie served with braised beans. Ration the precious strips of wicked crackling well!
Among the 5 dishes we ordered, this was perhaps the best but still, unimpressive. The pull pork was dry and could do with more seasoning. Saddest of all, I could barely taste any cheese :(
Gorgeous plating :) And you can't go wrong with lovely plate of heirloom tomatoes. Little balls of mozzarella cheese to play on the texture and taste. It's a lovely starter to the otherwise slightly disappointing mains.
While I thought their dinning ambience is lovely, the food did not live up to the expectation. After reading about their much-raved, and signature home-made gnocchi, I thought it would be heavenly. But the paste is so soft, I thought I was being served with baby food. And while those baby Brussels are nicely pan-seared, the dish on the whole lack of both taste and colour. Pretty much disappointed.
Excellent appetizer. Pork was tasty and moist, went perfect with the crispy waffles fries with a drizzle a dressing that could be mayo+mystery ingredient
Steak was well cooked. However there was a lack of flavour. Didn't think the mint pesto complement the steak. Onion rings were great
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