Enjoy dining without burning a hole in your pocket, no membership required
Available now on the buffet dinner spread at Park Hotel!
From Spanish-style Roast Pork Belly with Smoked Paprika to Lobster in a Pan and local delights such as Singapore-style Chilli Crab with Fried Mantou! Ahhhhh~~~ Thur, pls come fast.
Viva Seafood Fiesta (Thurs to Sun)
1 April to 30 June 2016
6:30PM to 10:30PM
$55++ per adult
$27++ per child
Diners can expect seafood delicacies with Spanish influence like Valencia Squid Ink Rice with Seafood, Spanish-style Garlic Shrimps, Baked Mussels with Herbs Crust, Lobster in a Pan among others.
Also, look out for the Spanish-style Roast Pork Belly with Smoked Paprika at the carving station. Succulent pork belly slow roasted for 1.5 hours, resulting in tender meat with crisp crackling.
Save some space for desserts like Durian Pengat, New York Cheese Cake, mini Cornetto & Magnum.
Viva Seafood Fiesta
1 April to 30 June 2016
Available every Thurs to Sun.
6:30PM to 10:30PM
$55++ per adult
$27++ per child (6-12 years old
Seafood Paella.
Read more: http://www.misstamchiak.com/brizo-seafood-feast/
It's Seafood Night!' ($65++). You will find 20 types of seafood dishes and the star 'Lobster in a Pan' as featured here. It is one order per table (customised to number of people at the table) and is cooked to order.
The buffet is available Thursday to Sunday, from today to 27 December 2015.
The buffet is available from 1 July to 30 September 2015. Stand to win a three weekend staycation when you capture a photo of you and your loved ones having quality time at the buffet. Hashtag #brizoqualitytime and like @parkhotelgroup.
A special concoction at Brizo where there is a mix of lychee, strawberry and soda. Quenches the thirst whenever the food gets a bit heavy.
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