Buffet

Plates of BBQ Pork Ribs, BBQ Pork Belly, Grilled Garlic Chicken..

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Four Heavenly King is Yi Zi Wei’s signature meat platter. It features four types of marinated pork — mala, honey, Si Fang, and black pepper.

Read more: https://www.misstamchiak.com/yi-zi-wei-buffet-peace-centre/

The Crispy Pork Shank with Apple Compote lives up to its name, with a shatteringly crispy skin surrounding tender juicy meat. Pair it with the apple compote for a sweet twist.

Read more: https://www.misstamchiak.com/parkroyal-pickering-chinese-new-year-2020/

Honey & Citrus Glazed Ham from Parkroyal Pickering Hotel.

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Curry Mud Crab - This is a result of a combination of both sweet and savoury spices, which leaves the curry infused crab with an intense and earthly fragrance!

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The petite Pandan Prawn Cake with Thai Dip is the perfect appetizer. The mild pandan fragrance was lovely, and the prawn cake had just the right amount of firmness.

Read more: https://www.misstamchiak.com/stamford-catering/

Meal from Best Catering -Szechuan Chicken, Beancurd with Prawn, Mei Cai with Meat and Mixed Vegetable.

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Penang buffet.

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WHOLE PIECE of Crispy Soon Hock with Spicy Fruity Sauce instead of the usual sliced fish!

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Le Méridien Singapore, Sentosa 1-for-1 buffet.

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Buffet.

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Kintan Buffet - They offer a wide variety of beef cuts ranging from the tongue, to ribeye, to rump.

Read more: https://www.misstamchiak.com/shaburi-kintan/