Boon Tong Kee Chicken Rice 文东记鸡饭 (River Valley)

Dip them with the truffle sauce and you can't resist to stop eating them! $9

As perfect as you can get for chicken rice and a slightly spicer chili. Also has an extensive menu of Chinese food for variety

Kway Chup with braised duck meat, mixed innards and tow kua (bean curd), in thick savoury gravy.

Have not been here for a long while, suddenly craving chicken rice, and so here we are. Our favourite combo.

This is one dish I almost never missed whenever I visit Boon Tong Kee, soft silky tofu with a light flavorful crispy skin (suspect it's crushed Pringles chips) and just the right size to pop into one's mouth. S$9 a serving. Go on, order this with your chicken rice.

I've never been a big fan of chicken rice, can't remember when was the last time I had Boon Tong Kee, just wanted to re-live some memories so here we came. Still good, still reasonably priced, a good local meal. Surprised that they have over 20 staff in such a small restaurant space, prompt and pleasant service.