Restaurants in Singapore

Colleague said I’m always the sucker who would jump onto these random new things 😆🤣 Life’s more fun and experimental this way, isn’t it? Not bad for a change, it’s like a pricier version of “McDonald’s hotcakes with sausage” meal 🥞🥓🍳☕️

Happy that HarriAnns has opened a new restaurant at Suntec City, complete with a dine-in area and all-day meals, on top of their yummy nonya kueh! 😍😋👍🏻 Had a good lunch with the colleagues today, every dish - from Ayam Buah Keluak, Nonya Laksa, Itek Tim to Chup Chye - were yummy (and generous portions too)!! Even their Teh was to my liking 😊

S$15++ set lunch, complete with a soup and an iced lemon/green tea.

Salmon Slide (S$24.90) - poached egg topped over pan-seared salmon and two slices of yummy, buttery toasted brioche 🍞🍳🥚🥗
(Halal)

Finally no queue!! Thanks @michyue and Marianne for getting us a table, lunch was a breeze (though @michellegautrin's steak was quite a bit of a wait). For a themed cafe, the food was decent, just go with the right expectations. Those eggs were perfectly done!

First all-ladies group lunch of the year with fellow colleagues. Second time at The East Bureau - ambience and views are still great, set lunch offers good value for money too. But the kitchen staff obviously couldn't handle the lunch crowd (restaurant wasn't even half full), and some of us had to wait a long time to finally get to tuck in. Ordered two sets of the Ménage A Trois pictured here (salted egg yolk, yam and black sesame filling) to share, considering how I really enjoyed it the first time, this turned out a disappointment. The salted egg filling didn't ooze like it did before, the puffs were frozen and dry.. lacked the magic from their earlier days. Main courses were still yummy and affordable.

Our "not so petite" Petite Grain Bowl from Bistro 1855 😉 Still can't figure out if the staff accidentally gave us double portions for the grains, because this came up to waaaaaay more than what we were expecting 😝 All my favourite items in the bowl - quinoa, couscous, chickpeas & corn, olives, grilled chicken, with Japanese shoyu dressing!! Yummy!! 😍😍😍 A happy, hearty, and hopefully healthy lunch for us both! Used a Groupon deal for this, S$9 per set, complete with a drink 😘

A twist on the classic cheesecake - cream cheese, sundae, crumble and all, served with a half shot of Bailey's on the side! Every bit decadent, and every mouthful followed by an "mmmmm...". A must-order at Harry's Bar 😘
⏬ Download the new Harry's mobile app now to access special offers and 1-for-1 vouchers.
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THANKS @veronicaphua @geekyelephant for the @instasg #instameet invite, and @harrysbarsg for hosting us last Sunday.

Harry's Signature Wings (the crowd favourite!!) is no doubt the must-order dish 😍 Accompanied by Soy-glazed Beef Cubes and Crisps Royale (breaded calamari + baby horse mackerels). Download the new Harry's mobile app now to access special offers and 1-for-1 vouchers.
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THANKS @veronicaphua @geekyelephant for the @instasg #instameet invite, and @harrysbarsg for hosting us on Sunday.
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#harrysdiningsg #foodtastinginvite #boatquay #harrysbarsg #sgig #burpple #singaporeriver #instasg #harryssignaturewings #hotwings #calamari #beefcubes #crispsroyale

... and take a huge, hearty, satisfying bite! Soy-glazed beef cubes at Harry's Bar was totally worth it! MANY THANKS Marvin, for graciously allowing me to post this!! 😁😁😁
THANKS Harry's Bar for the new menu tasting, and @veronicaphua @eleanortay for inviting me as your +1 😘
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#harrysdiningsg #harryslovebites #foodtastinginvite

We inspected the remaining pieces of the Ménage A Trois in the basket to make sure I got my Salted Egg Yolk one next! 😉 This was the creamiest of them all, and oh-so-messy, dripping all over the place... but I love it! 😍😘😍 It's actually a little saltier than most salted egg dishes I've had before. Two assorted, crunchy, chilled, mini puffs at one go, mmmm.. I'm in a happy place! 😁

Ménage A Trois (S$19): When this was served, the staff took time to explain the entire dish to us. Since each serving comes in a mixture of 3 different flavours, we asked how to differentiate which was which. The answer, "That's the best part, you don't! Every bite is a surprise!" 😝😂 But I didn't want to be surprised, I just wanted my Orh Nee and Salted Egg Yolk ones! Took a random first piece, and got the frozen Orh Nee 😁 Lucky me!