Bendemeer Market & Food Centre

From a new stall branded as nasi ambeng. Mutton rendang and achar. Shout out to the nice Indian stallholder, who let me try other gravies later and gifted me a bergedil. The mutton was good - quite gamey. You can also help yourself to those condiments on my plate.

I think this stall faces the vegetarian stall. Simple and not much but overall executed well.

That's right, this is the famous Ming Yun at Aljunied. Still a great old-school plate of noodles. Uncle also made ngoh hiang so I took one.

They seemed interesting because they specialise in laksa. But I found it so-so only hmm.

I have tried set 2 ($3.40) before a few of year ago but the taste for rice still remain the same. The chicken still crispy and crunchy after a while.

Always a steady queue at this stall. They also serves hokkien mee and penang char kway teow as well.

$5 portion, with crispy fried pork lard bits on the side. Kway Teow was very good, flavourful. Cockles were fresh.