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I can only say, everything on the platter was 😋. Only the chicken sambal was really spicy and I couldn't take it. Beef rendang was tender and excellent. This platter was definitely big enough for 2 or 3 people to share (fingers for scale) 😂.
We had a nice walk in the Botanical Gardens, and stopped by here for a drink and light snacks. Great environment where I felt like we went back to Ubud. Food was great, this photo is Gado Gado (S$13), served in a very creative style and it was also delicious!!
In clockwise: Butter Chicken ($24), Smoked Salmon with Caper and Lemon dressing ($15), Homemade Tofu with Thai Chili Sauce ($9), Thai Vegetable Green Curry ($16) and a little cocktail that was served midway. The dining experience was pretty memorable - it definitely chased our troubles away for the time being and brought us away from the hustle and bustle of city life.
Dessert Platter of 4 selections - Lemongrass Pannacotta with mixed fruit compote, Pandan Cream Brûlée with mixed berries, Sticky Rice with mango and coconut ice cream, and Deep Fried Banana Spring Roll with vanilla ice cream. Amazing place with a cosy ambience, where we choose the private seating and literally experienced the 'feeling of Bali'.
it's settings and ambiance literally brings you back to bali.
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gotta love this place. chill vibes
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