Bloom Coffee

Rwanda Nova beans with hints of redcurrants, black plums, and roselle. Very smooth texture and delightful flavour to the coffee.

Rate:🌟🌟🌟🌟

Thick, fried pork belly embraced in two toasty, crusty buns. All was good, but what sealed the deal was the combination of daikon and zucchini pickles and rosemary plum sauce, which gave a very pleasant, appetising punch to the sandwich. It’s a huge portion for one, and I’d highly recommend sharing - especially when you can get their bakes on the shelf (the chocolate ganache cake was way too good).

Rate:🌟🌟🌟🌟

3oz Oat White 4/5 Rwanda Nova

The Mocha had fragrant coffee with a distinct chocolate flavour. I would have liked it more if there was more chocolate in it.

Tried the new gud am sunshine sanga from @bloom.withcoffee that is made of bloom-made spicy mayo, spam, omelette with cheese & mixed greens. The entire sandwich was flavourful and there was a good portion of cheese in it too 😋

they use Oatside - a new SG oat milk brand - and I loved how the nuttiness was distinctly brought out! Regretted not getting 7oz even though I already had another cup of 𝐂𝐎𝐋𝐎𝐌𝐁𝐈𝐀 𝐅𝐈𝐋𝐓𝐄𝐑 (pomegranate, prunes, cacao nibs) 😮‍💨☕️