Enjoy dining without burning a hole in your pocket, no membership required
From No Name
Slow fire boiled black glutinous rice sweet dessert.
Drizzled with chilled coconut cream.
Rich and creamy texture every spoon after stirred together.
No wonder many regulars return for it.
Another popular item here.
Shave / crush ice from motorised machine.
Into the shallow bowl of ingredients: grass jelly, red green agar agar, red bean & attap seed.
Drizzled coloured sugar syrup and milk.
Top with a scoop of sweet corn.
$1.70 new price since beginning of the year.
Classical cold dessert with big sago balls, snow fungus, dried longan, sweet potato cubes, sliced dried persimmon and mini candied winter melon cubes.
Satisfying of course.
For fans of the underrated No Name Cheng Tng at Bedok South, they have moved to a new location just further down from their old stall at the coffeeshop to set up their own standalone shop.
They now have more items on their menu, and more importantly the signature cheng tng is still as yummy as ever!
Chockful of ingredients - they used persimmons and sweet winter melons. Auntie was very generous and gave me ζ»‘ζ»‘δΈη’ filled to the brim π
One of the best cheng tngs i've tried in Singapore.
A bowl (hot/cold) costs $1.60, with generous amount of ingredients. It is not too sweet, and has a very light & refreshing taste.
