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one of the best well-braised meat and offals i've tasted! the "kway" comes hot and slippery in a savory broth. steeped in flavour, the "chap" is nicely balanced and fragrant with a hint of herby aroma. the duck is also tenderly succulent and innards are super supple. delicious when paired with the various side dishes and dipped in the slightly acidic chilli sauce. super yums! will definitely be craving for this very often! really glad to find another gem in the neighborhood~
xiang ji kway chap (香记粿汁)
lucky 5 coffeeshop (五谷)
blk 416 bedok north ave 2
8am to 8pm, daily
Total amount spent for the dinner is only $11.50 for two pax. We ordered the "red dot" fish head soup ($6.50), fortune fish ($3), the marinated veg ($1, not nice) and two bowls of rice ($.5 each)! The veg is bad, but the fortune fish is nice. The fish head soup has bitter grout in it, and simply taste like a mixture of salty, fishy and bitter, of coz it tasted more salty. Next time may come back for the other soups.
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