one of the best well-braised meat and offals i've tasted! the "kway" comes hot and slippery in a savory broth. steeped in flavour, the "chap" is nicely balanced and fragrant with a hint of herby aroma. the duck is also tenderly succulent and innards are super supple. delicious when paired with the various side dishes and dipped in the slightly acidic chilli sauce. super yums! will definitely be craving for this very often! really glad to find another gem in the neighborhood~

xiang ji kway chap (香记粿汁)
lucky 5 coffeeshop (五谷)
blk 416 bedok north ave 2
8am to 8pm, daily