We've moved to 97 Frankel Avenue and have a whole new menu. Expect wholesome lunch specials, kickass fried chicken & cornbread waffles and awesome soft serves.
map
Address

97 Frankel Avenue
Singapore 458222

Friday:
11:30am - 03:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:30pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:30pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
11:30am - 03:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:30pm
06:00pm - 10:00pm

Phone
Price

~$35/pax

What you should order at Bird Bird

You should order these at Bird Bird

Reviews at Bird Bird

Reviews of good food at Bird Bird
Southern Fried Chicken

16 Jul'17, Sun
Lunch at Bird Bird...๐Ÿ•Š
- Southern Fried Chicken๐Ÿ–๐Ÿ—

Cornbread Waffles

16 Jul'17, Sun
Lunch at Bird Bird...๐Ÿ•Š
- Cornbread Waffles with Maple Syrup๐ŸŒฝ

Brown Sugar Bacon Chop

16 Jul'17, Sun
Lunch at Bird Bird...๐Ÿ•Š
- Brown Sugar Bacon Chop๐Ÿฅ“

I am so glad the toasted milk soft serve from @birdbirdsg now comes in a smaller portion than the softie pies.

Do not get me wrong - the softie pies are amazing as they are huge. By the time you have gone through all the fantastic fried chicken and awesome Mac and cheese and blablabla, it's slightly difficult to squeeze in an entire softie pie after. It's a 'everything is so good but my stomach is too small' problem. So, with this single serve cup, you get to have the best damn toasted milk soft serve with some almond crumble and be super satisfied after your meal. Or if you insist on a softie pie (go for the durian with caramelized which chocolate version!), plan your meal wisely to allocate space for that. #burpple #birdbirdsg

Fresh Fruit Parfait ($14++).

This is a less guilty option if you are craving for a lighter desert.
๐Ÿ”ธ
That cute pink softserve is actually a strawberry beetroot softie, and it's served with rose syrup-marinated watermelon cubes, lemon curd, raspberries and honeycomb. Not very sweet with a little bit of tart, with the softie refreshing yet milky. Quite good :)
๐Ÿ”ธ
Thanks @burpple for the invitation to this tasting.

cheese ร—3

The cheese lover in me succumbed to the 3-Cheese mac & cheese ($10), topped with garlic crumbs and sage!!! While I'm someone who prefers a thicker sauce (this has more of a thinner consistency), the richness and creaminess was in no way compromised, and yet it wasn't overbearing or too jelat. Every mouthful was a cheese fanatic's dream, and my comfort food dreams came true when this was paired with the fried chicken (I may or may not have added mashed potato to this already sinful enough combi - let me live)......

finger lickin' good

If you could only order one dish from the menu, it has to be the Lebanese Fried Chicken ($25 for half, $49 for whole) with za'atar and honey lemon!!! The sweetness of the honey along with the slight hint of lemon, further accentuated by the za'atar (spice blend of oregano, thyme and/or marjoram, sesame seeds and sumac) was such a unique yet somehow familiar synthesis of flavours. The toum garlic whip, which tasted like a zippy version of garlic aioli, also paired fabulously with the chicken. Notable mention goes out to the wickedly crispy chicken skin (with the most flavour as well) that left me in such a state of sweet, blissful contentment. ๐Ÿ˜Œ

Berry Pockie ($5.50)

Out of the three Ugnuts we tried, I liked Berry Pockie the most. The girly donut is filled with strawberry pastry cream, then coated with raspberry white chocolate glaze, and adorned with dried rose petals, white chocolate pearls and crushed pistachio. The fruitiness is a welcome contrast to the other donuts that can get overwhelmingly heavy.

You cannot leave this place without having at least one of their heart-stopping softie pies.

I had the Durian Softee Pie ($16++) during Savour, and it is still my favourite among the three we had. Toasted milk softee that is slightly reminiscent of malt candy, decked up with durian pudding (almost like purรฉe), crumbly almond crust, white chocolate, and finished with swirls of gula melaka caramel all over.

One of the things to look forward to in adult-working-full-time-hood is LONG WEEKENDS WEEEEE.

What better way to indulge than downing a plate of delicious fried chicken... Not KFC - donโ€™t spoil your weekend like that. Gather your friends and take a trip down to the laid-back Frankel Ave neighbourhood where Bird Bird resides - trust me, you'll need more than one stomach.
:
You might have eaten their Southern Fried Chicken with truffle mash and gravy at Savour last year, almost the same is offered at the diner (without the truffle though), along with two other flavours - Bangkok style and Lebanese style. The Bangkok Fried Chicken is fragrant with the Thai aromatic spices added to the batter, though the experience is not complete without dipping the meat into the green chilli nam jim, a spicy blend of fish sauce and lime juice with green chilli, coriander and onions.

Fresh Fruit Parfait ($11++)

If the Durian Softie Pie sounds too sinful for you, the Fresh Fruit Parfait might be more to your liking - cool palate cleanser with refreshing rose-macerated watermelon cubes, raspberries, tart lime curd and honeycomb surrounding the strawberry beetroot softee.

Sticky Curly Fries ($11)

Another dish that I could not stop eating was the Sticky Curly Fries, house-made Idaho potato strips drenched in maple soy syrup, sriracha and kewpie mayo. The thin coils were so crispy and easy to gobble, and I just kept wanting to scoop up more of that sweet maple soy left at the bottom of the bowl.

The Lebanese was #Burpproved by everyone at the tasting, after all it draws influence from its sister restaurant Artichoke, famed for its avant-garde Middle Eastern food.

The portions are generously covered in Zaโ€™atar spices that are usually made with thyme, oregano, marjoram, and sumac - you can imagine how flavourful it was! My favourite part was dipping into the addictive garlic toum, so wonderfully pungent and prickly. If you need more heat to all these, the restaurant has a special shelf storing several types of hot sauce that could potentially burn your tongue, but hey YOLO ๐Ÿ˜œ All the fried chicken are served in โ€œhalf birdโ€ ($25) and โ€œthe whole damn birdโ€ ($49).

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๐Ÿ•š๐Ÿ•›๐Ÿ•BrunchTime
Breakfast & Brunch, Cafes & Coffee ๐Ÿ•š๐Ÿ•›๐Ÿ•BrunchTime A meal time that allows u to have the delusion that u are eating less ๐Ÿ˜œ Maybe, maybe not ๐Ÿ˜ Don't think too much, just Enjoy!!! *** ๐Ÿ˜–โ˜น๏ธ๐Ÿ™๐Ÿ˜๐Ÿ™‚๐Ÿ˜Š๐Ÿ˜‹๐Ÿ˜