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I decided to try Bergs again after many years- my previous run in with this brand was their lamb burger- I’m ambivalent about this Miss Piggy burger I had. It is juicy, yes, and well-constructed in terms of buns to ingredient ratio. However it failed to impress me; the thick-cut fries however were yummy and delightfully salty. It’s a good burger joint if you’re desperate, but it’s not a place I’d return to anytime soon.
All of the good things I've heard about Bergs went down the drain as I sinked my teeth into my bacon and egg breakfast burger. A measly sight I thought could be salvage with a hearty slab of cheese- the deceiving paper thin slice of melted cheese masked a banal fried egg with a hard center. Continuing the paper thin streak, the 2 slice of bacon was... sad.
Maybe i ordered the wrong burger but for to pay 8.50$ before GST and service charge for this bun? I'd even give Macs a chance.
The East Coast outlet has expanded and can now accommodate larger crowd! Beef lover can try Miss Piggy ($15.50 for Berg size, $13.50 for small) with juicy beef patty and bacon stripes plus their own Berg sauce. Or be a glutton like me wanting to sample all 3 types of chicken flavours by ordering Mini Bergs ($15 for 3 bergs).
Grilled chicken in Portuguese marinade, lettuce, tomato, red onion, sweet chilli sauce and aioli.
A filling evening snack and a nice place to chill.
Thanks @ksherena for extending the invite and @bergsgourmetburgers for feeding us.
#BergsGourmetBurger #WorkHardAnywhere *
Big westerner size burgers. Think ramly burgers supervised! Burgers are larger than whoppers and freshly prepared. Patty are juicy and succulent. Great for a boys night out
For in depth review please visit
http://theaugbunnies.blogspot.com/2016/04/food-review-bergs-east-coast-road.html
Very nice mini sliders. Their add ons of fries/onion rings with a drink is pretty steep though.