Bengawan Solo (NEX)

An interesting kueh although it looks normal. The surprise was the sago seeds.

Day 13: Have fun on Humpday peeling layer after layer of Kueh Lapis. Slow down and take time to savour each moment in your life like peeling each layer of this Kueh. 😌🤓

Pandan flavoured roll crepe with grated coconut in gula Melaka (not too sweet and guaranteed to fill your stomach.
We prefer Ondeh Ondeh to these Kueh Dadars both in texture& flavour as Ondeh Ondeh is more intense.👌

Pandan flavoured rice ballcoated in grated coconut stuffed with brown sugar syrup. Soft & fluffy outside but bursting with flavour once you take a bite! They did a great job as the skin is not so thick and the filling is so shiok! 👍☄️ #eatinginmoderation

It does not go to great lengths to set itself apart by having fanciful decorations, luscious glace or instagram-worthy aesthetics. However, it remains well-loved by us! 💕
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Beneath the firm custardy pandan layer of pretty grass green lies a soft & fluffy pandan chiffon layer. Repeat this 2 or 3 times, top with finely-grated coconut shavings, & there you have it! 😍😍😍 As simple as it sounds, the taste is pretty outstanding! The subtle fragrance of pandan stands out & it's not too sweet. 😋
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Always love coconutty kaya taste so this really appealed to my tastebuds! 💯 For $26.80 (Regular), it sure is a good deal! 👍🏻

I recall they used to be too dense & compact which I didn’t like. This pretty fruity cake has pleasantly surprised me with its fluffy light sponge & mild taste of just right sweetness.
🎂
#burpple