Beng Poh Eating House

Found a hidden zi char in the east that makes you feel like you are in Malaysia!

Beng Poh Eating House may seem out of the way, but their food items were pretty awesome! Here are the food items we ordered:

Salted Egg Pork Ribs ($15) - now this one really was the star of the show. Tender pork ribs, incredibly flavourful and rich salted egg sauce. Very well done.

Three Egg Spinach ($12) - this came in a claypot, and the broth was so flavourful! You get the extra sweetness from the red dates and the umami from the ikan billis.

Clam Bee Hoon ($10) - this was the medium size and they were quite generous with the portion. Thought not very heavily flavoured, you still get some smokiness and seafood flavours from the broth. Not bad but maybe we could have gotten it smaller and tried other dishes.

Will come again with a bigger group to try their fish head steamboat 😍

A rare combination of chance and having to make do with whatever that is available around the area created the opportunity that allowed me to savour this — the coffeeshop is situated slightly off the usual track at 17 Tampines Avenue just beside Good Year Seafood Village and serves economic rice/bee hoon as well as tzechar dishes.

I am no Char Kway Teow lover but I can't believe I have actually had it for two days in a row for breakfast (unhealthy, but this wouldn't last long) — the Char Kway Teow comes with that incredible wok hei that gives the slurpy and savoury noodles so much flavour apart from the slight hint of spiciness it carries. It comes with fish cake and prawns; the latter comes all big and fresh. Guess I am gonna just go for this as much as I can for now ...