A rare combination of chance and having to make do with whatever that is available around the area created the opportunity that allowed me to savour this — the coffeeshop is situated slightly off the usual track at 17 Tampines Avenue just beside Good Year Seafood Village and serves economic rice/bee hoon as well as tzechar dishes.

I am no Char Kway Teow lover but I can't believe I have actually had it for two days in a row for breakfast (unhealthy, but this wouldn't last long) — the Char Kway Teow comes with that incredible wok hei that gives the slurpy and savoury noodles so much flavour apart from the slight hint of spiciness it carries. It comes with fish cake and prawns; the latter comes all big and fresh. Guess I am gonna just go for this as much as I can for now ...