Bei Sheng Taste of Thailand 北胜泰国小食

[Yishun, Singapore 🇸🇬]

Fried Kueh Tiao (S$7)
Non spicy version

Wasn’t so impressed by this :/ twice the price of normal tanghoon but the main difference was just the prawns and the claypot. So unless you’re a die hard prawn fan, I’d suggest just going for the normal thai tanghoon. Coriander and parsley antifans beware that they fry their tanghoon with lots of 香菜 so maybe request to leave it out if you order!

This was honestly the best BEST BESTEST fried fish we ever had in our lives ??? Usually stay away from fried fishes because they’re usually very greasy and ruins the quality of the fish however this dish just made sense and was PERFECT! The batter was almost magical, so thin and fragrant it was a joy munching on the skin and fish all together

($8) we always make it a point to include veggies in our meal so though this wasn’t special, we would re order! fragrant and generous portion

($7) this was just the right amount of spicy as well! they were super generous with the seafood (many chunks of squid) so i really enjoyed slurping this