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餐厅位于Kitchener Road，在新加坡的小印度区Little India，整条街都是高评价美味餐厅，没两把刷子很难生存。如果不是Alvin带我来，真的不知道这样普通装修的一家店，藏了一间这么地道的泰国餐厅。
泰式炒粿条（Pad Thai）8新币++，43人民币
泰式炒粿条的特色是鲜、咸、甜、酸、辣并存，缺一不可，通常使用豬油拌炒,秘诀是产生浓郁的鑊气,让味道更加香醇，如果像我们今天选择的海鲜版本会加虾，虾很新鲜、个头大，而且在炒制后依然保持食材的鲜甜味；
粿条炒制恰到好处,入口有弹性,不会太软烂
如果淋上柠檬汁又是另外一个味道，真心很不错。
这家的泰式炒空心菜绝对会让你对炒空心菜有新的认识
泰式猪蹄，12新币++，人民币64.8元
这里的泰式猪蹄饭我要给满分，猪蹄经过长时间炖煮，肉质较软，如果能选用肥瘦相间的肉会更好，这是的瘦肉比率略高，不过猪皮的口感真的太棒了，搭配米饭一口一个幸福美满。
店家使用特制的卤汁，味道咸香适中，既能突出猪脚的鲜美，又不会过于油腻，适合江浙口味的食客。猪蹄底下还有咸菜，一起吃可以解腻
柠檬蒸苏东，20新币++，人民币108元
这道菜味道独特，结合了酸、辣和海鲜的鲜甜。使用青柠檬和辣椒的调味，使得这道菜特别清新。蒸制过程中，苏东处理地特别嫩，吸收了柠檬汁的酸味，同时辣椒和蒜米的辛辣感也增添了层次感，整体味道鲜美而富有冲击力。
A really good version. The bite is almost perfect, bouncy and tender. Well marinated too w complex sweetness. Unfortunately no crisp but it's still delicious
Worth a try for sure
It's alright, the meat could be tougher but it's a passable version
Good chunks of crab but not enough to explain it's mysterious umami. Because of the umami it's quite a well balanced dish, not bad at all
The veggie itself is quite unique, it's not really kailan. Kind of like a cross between Malabar and lettuce.
It's quite a good stir fry, and rather spicy
Crabmeat Fried Rice ($7) - nice but this was much better eaten there
Basil Minced Pork w/ Rice ($7 +$1 for egg) - delicious but pretty spicy
Prawn Phad Thai ($7) - decent
Thai Suki Soup ($7) - was weirdly sweet, don't see this as a soup, but more of a gravy for the noodles
Baby Kailan Roast Pork ($12) - delicious but portion was pretty small
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