Baker & Cook (Hillcrest)

It’s Sourdough September AND Baker & Cook’s 10th Birthday!
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Join in the fun with their gorgeous Celebration Loaf (Pain au Levain) that you can customise with the name of your choice - how cute omg, it’s perfect for gifting too. You got to pre-order a week in advance for this, and it’s sooo good paired with both their own and Fix and Foggs’ spreads which they both carry in-store. Loved the soft and nicely chewy texture.

The danish is flaky, fluffy and buttery danish with some sweetness from the apricot 》$4.50

Coffee somewhat made up for the sad brunch though it was served at close to room temperature

The eggs were hard boiled :( Portion of smoked salmon was very small and bread was rock hard. Bit of a disappointment considering I paid $16 for this. May be better off sticking to their baked goods and coffee and avoiding the brunch items :/

Stir fry the chicken meat, made a scramble egg, cut the bagel into half and assembly it.

Baker & Cook’s latest, fresh and not frozen can be purchased in-stores at select Cold Storage and Market Place by Jasons outlets.

Options from:
Baker & Cook Plain Sourdough Bagels – $6.90
Baker & Cook Onion Sesame Seed Sourdough Bagels – $7.50
Baker & Cook 7 Grains & Seeds Sourdough Bagels – $7.50
Baker & Cook Soy & Linseed Sourdough – $7.50
Happy mother's day to all mummies 💕

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This is inspired by the classic Australian fairy bread.
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Basically a warm soft white bread bun, spread with butter, and coated with colourful crunchy nonpareils (a rainbow candy confectionery).
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Pretty to look at, fun to eat, decently tasty with a candy sweet flavour.
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Baker & Cook
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