Baan Chadar

The tom yum soup was rich, spicy and packed with prawns, squid and mushrooms. The Thai basil pork had that fragrant kick and wok‑fried depth that makes it feel truly Thai.

Cooled everything down with a Thai Milk Tea for the perfect finish. Loved the flavours overall, pretty authentic and comforting.

Tom Yum Seafood Creamy Soup 》$14
Thai Basil Pork 》$12
Thai Milk Tea 》$2

The broth is quite decent actl. But way too sweet

Beef was abit dry and tough but the fats were melt in your mouth. Tendon was great as well

The red curry sauce was alright but very sweet.

But it was room temperature wtf

Egg was very crispy, the sauce was alright but could have done w more aromatics. The beef was slightly chewy

Passable

A comforting bowl of goodness for a cold day. Having craving for Tom yum, and it simply satisfies. Came during dinner time not crowded, portion was generous and dish was served hot, totally hits the spot!

Tried this Thai eatery in Bukit Timah Plaza that replace the Taiwanese outlet. It menu is quite extensive, offering from Thai street food to Thai cuisine.

I ordered the Thai Beef Noodles ($12) and Khanom Pang Na Goong (Prawn Toast 4 pieces for $5). Noodles was very large in portion and very generous with the beef tendon, brisket and beef balls. A taste of the broth and you will be convinced this is legit Thai. Special mention for the accompanying chilli sauce. It was spicy and very salty with a hint of prawn paste. But it was damn good with the noodles.

The prawn toast is actually one licences of toast cut into four triangles. You can taste bits of prawn coated on the toast before deep frying. It came with a sour dip which cut away the greasiness from the deep frying.

Total damage was $21.45 including a cup of lemon grass drink. Not the cheapest but well worth every cent.

Pro-top: Give the noodles a good toss and mix well with the soup. It arrived submerged in the broths but clumped together, most likely due to the time taken by the chef to piece together the meat and garnishing into a picture perfect bowl of noodles. Add a dollop of their chilli and dig in. Thank me later.