Highly recommended by my wife’s easties colleagues
Ba Shu was completely full on a weekday night at 8 PM, which is a testament to its popularity.
The standout dish for me was the *La Zi Ji* (spicy fried chicken). Unlike other places that tend to overcook it, leaving the chicken dry and tough, Ba Shu nailed it perfectly.
Each piece was fried to golden perfection—crispy on the outside, tender on the inside, and almost reminiscent of bite-sized karaage. Absolutely delicious.
Highly recommended by my wife’s Eastie colleagues!
Ba Shu was packed on a weekday night at 8 PM, which speaks volumes about its popularity.
The green pepper fish slices were absolutely delicious & incredibly satisfying. The soup was flavorful without being overly spicy, making it enjoyable for those who prefer milder heat. The fish itself was silky smooth, tender, and was definitely fresh.
A fantastic dining experience overall and Will definitely return.
Let me know if you'd like further tweaks!
First time having a fried milk bar, and greatly enjoyed it. Each piece has a light yet crispy exterior, with soft and chewy filling inside. I think this is usually taken as a dessert but we had it as sides to counter the spice from the rest of our dishes lol
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📍 Ba Shu Sichuan Restaurant
219 Bedok Central, 01-122, Singapore 460219
Floor 1 · Bedok Town Centre
#burpplesg #bashusichuan
This hot & sour chicken offal dish is notable. We don’t usually opt for innards, but heard this is good - and it didn’t disappoint. The intestines & gizzard are chopped small with nice chewy texture. This dish is good for non-spicy eaters too!
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📍 Ba Shu Sichuan Restaurant
219 Bedok Central, 01-122, Singapore 460219
Floor 1 · Bedok Town Centre
#burpplesg #bashusichuan
Another staple! Can’t go wrong with laziji. Racing and scrambling to get them fried chicken bits is part of the dining experience
Ba Shu’s is no different than the others I’ve tried; doesn’t make it not likable though. Enjoyed it like others :)
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📍 Ba Shu Sichuan Restaurant
219 Bedok Central, 01-122, Singapore 460219
Floor 1 · Bedok Town Centre
#burpplesg #bashusichuan
Imagining this hot, numbing soup in front of me on this cold morning! This soup has always been a staple on our orders whenever we go Sichuan
This is arguably the most numbing soup I have had but still sooo good! Fish is plump and soft, comes in very small pieces, with the generous savoury and hot broth
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📍 Ba Shu Sichuan Restaurant
219 Bedok Central, 01-122, Singapore 460219
Floor 1 · Bedok Town Centre
#burpplesg #bashusichuan
One of better Sichuan restaurants in Singapore. Great variety of Sichuan dishes, at a fraction of the price of Si Chuan Du Hua. Excellent service, although staff’s English is poor.
One of better Sichuan restaurants in Singapore. Great variety of Sichuan dishes, at a fraction of the price of Si Chuan Du Hua. Excellent service, although staff’s English is poor.
One of better Sichuan restaurants in Singapore. Great variety of Sichuan dishes, at a fraction of the price of Si Chuan Du Hua. Excellent service, although staff’s English is poor.
Hence, the best way for now, is to continue with our takeaways, deliveries, or home cooking for an additional week before dining-in resumes if the cases do not increase exponentially. One such place that I miss so much from dining-in is also available for takeaways and deliveries, and that is Ba Shu Sichuan Restaurant.
To satisfy our cravings, we ordered from them for our family dinner and look at the spread of deliciousness that we have gotten. From the 巴蜀水煮鱼 Ba Shu Style Fish Fillet in Hot Chilli Oil to 川香辣子鸡 and 干锅包菜 Fried Cabbage with Chilli, you can still order and enjoy their signature dishes at the comfort of your home, minus the lively environment when dining in. We are counting down till the day we can head back to Ba Shu with our friends @_cecilia_chen_ and @szechuanese to have a feast of a time, who introduced us to this restaurant right from the beginning.
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✨ Ba Shu Sichuan Restaurant 巴蜀演义
📍 219 Bedok Central, Unit 01-122, Singapore 460219
🌐 https://bashusichuan.oddle.me/en_SG/
🍴 [Self Funded]
It is almost like a cultural exchange that you cannot learn in schools whereby we can freely share our best eats, enjoy the food that’s right in front us and just talk the night away. The dining table is truly what brings people together and this is no exception.
I come to know of Cecilia and Nelson after watching their videos on their YouTube channel, 聪生家SG Chengdu Family (do give them a like and subscribe if you haven’t!) and their food adventures around Singapore are filled with authenticity and honesty. Our first meeting was coincidentally, a restaurant that they featured for the 酸菜鱼, and we left the ordering to their good hands, which we subsequently experienced a taste of Sichuan cuisine unlike no other. Prior to this, our usual orders revolved around 辣子鸡, 手撕泡菜 and 烤鱼, but this time round, we had items that we would not have normally ordered or tried before such as the 夫妻肺片, 凉粉 and 青椒鱼. Every dish hits the spot so damn well that we have to return again soon.
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✨ 巴蜀演义 Ba Shu Sichuan Restaurant
📍 219 Bedok Central, Unit 01-122, Singapore 460219
🍴 [Self Funded]
Never thought black fungus would taste this good as a cold appetizer and was pleasantly surprised at this! Was mildly spicy, garlicky and sour from the vinegar.
Always a delight when ordering this seafood platter ($108++). Comes with crab, abalone, clams, scallops, squid, tofu, vermicelli, corn and wintermelon. Broth is a garlicky soup that complements the seafood.
Ok we ordered the grilled fish for 2 pax and thought it wasn’t enough but it was actually. But this was a good “side dish” that was delicious too!
Handmade dumplings with pork and chives (10 pcs). Skin was of a right thickness and meat was tasty.
Love it with their “Lao gan ma” similar chilli oil sauce which wasn’t so spicy but went well with the dumplings.
You can also get them for takeaway at $7 for 10.
Fish alone is $32++ with different prices for their add ons which are generally $3.80. We added the potato noodles (highly recommended), lotus root and black fungus! Probably don’t need to top up lettuce as it comes with some lettuce and beansprouts already.
Haven’t tried Tan Yu as they have really long queues but this is a good one as it’s near my house!
Soup isn’t spicy but quite numbing although the numbness is temporary. It’s addictive and I almost wanted to drink the soup if not for the chilli oil.
Fish was fresh and tender, skin was crispy and so good. Definitely a good place to cure your Mala craving!
Scallops, prawns, squid, crab, mussels, abalone, vermicelli served with loads of garlic! A huge portion that’s worth the money paid! A family of 5 of us was struggling to finish this! Highly recommended. Posh and nice ambience too, perfect for family gatherings and Chinese New Year.
Besides their signature "Ba Shu Style Grilled Fish", we found the "Sichuan Smoked Pork" (pictured above) and "Mai Cai" stirfried with garlic equally appetising.
The former had many slices of fragrant, bacon-like, very fatty pork fried with cauliflower, leeks and sliced garlic. Sinful beyond measure? Yes, but that didn't stop us from finishing every bit of it. The latter, although seemingly straightforward, tasted way above average due to it being expertly cooked over high heat with whole cloves of smashed garlic.
I think my parents and I have a new go-to for China-style food in the East.
Recommended by my parents' friend, "Ba Shu Sichuan" at East Village turned out to be a real gem. We thoroughly enjoyed the three dishes we ordered to share at this casual eatery.
The signature grilled fish was extremely hot from "ma la" spices, and oily as well but that's to be expected with this style of cooking. We chose the sea bass which was medium in size but if you prefer a different fish, you can opt for the garoupa ($48++). Cabbage and bean sprouts were already included but there's a page full of items customers can pick (and pay) to have thrown in as well. So we decided to get the soft tofu and lotus root at $3.50++ each.
First review! My favorite dish of the night. Bones were tender and with the right amount of fat. A comfortable place for weekend family dinners.
One of my favorite ways to have veggies ! Rather than the usual stir frying, heat (usually from a Claypot) is used to cook the cabbage, giving it a very crunchy texture and fragrant smoky aroma. I also like that this place doesn't stinge on the salt and oil - authentic sichuan taste. They recently moved to bedok (next to bedok point mall) from East Village mall. Thankfully still in the hood. 🚗 Parking available at bedok point mall or the hdb multi storey next to it.
