One of my favorite ways to have veggies ! Rather than the usual stir frying, heat (usually from a Claypot) is used to cook the cabbage, giving it a very crunchy texture and fragrant smoky aroma. I also like that this place doesn't stinge on the salt and oil - authentic sichuan taste. They recently moved to bedok (next to bedok point mall) from East Village mall. Thankfully still in the hood. 🚗 Parking available at bedok point mall or the hdb multi storey next to it.