Angus House (Takashimaya)

Good 200g tenderloin steak at $63, topped up $10 to make it a set lunch with soup, salad and dessert.

forgot how much was the lunch set. i think its below $50. comes with bread,salad, soup, main course & dessert. not bad but nothing impressive.

An Orchard Road institution, I have been coming here on and off for more than 15 years (yes, when the cheapest cut, sirloin, cost only $40 until today's $60 😥). Unlike most places they have actually maintained their standards throughout the years, always serving up a tender, perfectly grilled steak in tasty Japanese style marinade, which you can slather with herb butter. They are also consistent with doneness despite the added complexity of the hot plate which continues cooking the meat after it has been served. Add a very reasonable $15 for the set, which comprises a very filling repertoire of appetiser, soup, salad and dessert. Despite the formal setting I would not consider this fine dining (I call it my favourite fake high class resto), but a solid steakhouse which I would even brave the horrible takashimaya parking situation for. If you like your beef fatty like I do, go for the ribeye.

It's so tender on the first bite and as you continue to chee it gets juicer!
#bestdinner that we had last night!
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First time trying a Miyazaki Wagyu steak and it was just so peaceful to the mouth. It's not as what I imagine, steak that just totally melts in the mouth, however this steak is seriously soft and buttery in every bite. It seems like whenever I bite, the marbled fats just keeps oozing out of the steak. With the savoury butter with herbs, it adds another layer of buttery taste to the steak. Truly an amazing piece of steak. It comes as a set if topped up with another $15 which comes with appetiser, salad, soup and desserts, which I feel is damn worth the money for the extra dishes at that top up price.

A good cut of beef without being overly pricey. At $56 for 150g of tenderloin, it was very worth it! It was really tender. Although the grill plate made my medium rare a bit more like medium well, all is forgiven as the beef was still tender. They use a unique ponzu radish sauce as this is a japanese steak house. The set includes appetizer, soup, salad and dessert as well.