An Ji (Chinatown Complex)

The chili sauce was really good, it's kind of like a mix between those bean paste sauce carrying savouriness and a bit of funk, as well as chili crab sauce w the thickness and the sweetness. The heat was just nice too, and meat was pretty fresh

Just get this over here, skip the rest

Tastes pretty normal, siew yoke came in sizeable chunks tho

Pathetic portion for large, this feeds at most two. Very bland too. The cuttlefish texture was decent

What a beauty. One look and you know you're about to eat good stuff. The mee was fried further than crispy - it's fragrant. The fish was fresh and the sauce powerful. Just watch out for the auntie's attitude. I cannot understand why ordering the smallest plate means a styrofoam plate and not a proper plate.

Rather than the usual “ yu pian “ Soup , I decided to order a “ Yu gai” Soup . Yu gai ( in Cantonese ) simply means fish meat .

The soup was excellent - a homemade broth that was rich but not salty or artificially seasoned .

The Chunky fish meat pieces ( which were lightly flash fried instead of deep fried like other places ) were so very very fresh and I actually prefer it to fish slices .

I finished the whole bowl of soup and had no after effects of msg .

A very comforting meal .

If you are in need of good food at affordable prices , an ji will not disappoint you.

For 15 dollars , you get a huge and fresh fish head with firm meat and a homemade sauce that is slight sweet , savoury , spicy - so addictive.

Service is fast and friendly .

It’s my default stall for a consistently good steamed fishhead .