Rather than the usual “ yu pian “ Soup , I decided to order a “ Yu gai” Soup . Yu gai ( in Cantonese ) simply means fish meat .

The soup was excellent - a homemade broth that was rich but not salty or artificially seasoned .

The Chunky fish meat pieces ( which were lightly flash fried instead of deep fried like other places ) were so very very fresh and I actually prefer it to fish slices .

I finished the whole bowl of soup and had no after effects of msg .

A very comforting meal .