Alice Boulangerie (Icon Village)

𝐅𝐨𝐮𝐫𝐭𝐡 𝐨𝐟 𝐉𝐮𝐥𝐲 𝐛𝐮𝐧 (3.5⭐️; $27) - Generously loaded beef burger that was rich and filling with creamy mayo and cheese.

𝐖𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $37) - Tangy and refreshing base with uber tender wagyu beef cheek.

𝐄𝐧𝐭𝐫𝐞𝐦𝐞𝐭 (4⭐️; fr $10) - Intricate, gorgeous, and balanced desserts that impress in looks and taste. Chocolate lovers would love the deeply rich Squirrel. Mushroom was fragrant mix of gula and coconut without being too sweet. Eden was lighter on the palette and refreshing mix of earl grey, raspberry, and guava.

𝐓𝐢𝐠𝐞𝐫 𝐩𝐫𝐚𝐰𝐧 𝐜𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢 (4.5⭐️; $29) - Personal favourite for the umami prawn-mentaiko base, slurpworthy pasta, juicy prawns, and spicy kick.

Pecan brownie, salted caramel n orange cremeux, dark choc crunch. Super thick and rich texture. different layers of flavours, good to share

Most will be familiar with @aliceboulangeriesg 's quality desserts, but their range of speciality drinks are very much worth travelling half of Singapore for 😍

Their Alice Cream Coffee ($7.50) consists of milk, espresso and their speciality whipped cream. I must say, their rendition tastes the closest to the einspanner coffee I've had in South Korea, just that the coffee is slightly milder. The cream has a similar consistency, sweetness and richness! This is one beautiful dessert coffee to sip the afternoon away.

Alice's Iced Orange Espresso ($7.50) is for the people who love something more refreshing. Give it a little mix, and the orange juice adds a sweet tangy citrus flavour to the coffee, which is very much appreciated considering how hot Singapore weather is now! The cream on top just makes it slightly richer, which makes it such a wholesome drink! Squeeze the orange on the cream for added citrus flavour 😍

As for dessert, we got the Yuzu Apple Tart ($12) which was absolutely splendid. The tart crust itself was the winner for me, as it was so fresh and crisp, with a beautiful buttery flavour. The Yuzu flavours weren't too overpowering and not too sour either. With a great contrast of textures, this is one good dessert to share!

Can't wait to be back to try more of their drinks 😍