ALBERGUE 1601 婆仔屋

One of the better roasted suckling pigs I've ever had. The magnificently crispy skin was a gorgeous golden-brown and had a subtle garlic aroma and taste, which made it distinctively delicious. Furthermore, the ratio of fat-to-lean in the rich, juicy meat itself was spot on. Granted this was rather expensive for the size of the serving but oh boy, did that pork get me grinning like the Cheshire Cat.

Never knew clams and pork could taste so amazing together but here is proof. Bridging the treasures of sea and land was a lipsmackingly spicy sauce that was thick with garlic and finished with coriander. It didn't hurt that the clams were the freshest plump cushions and the pork came from the famed Iberico black pig. To be honest, I was pretty much blown away by the sweetness and juiciness of the tender pork that were cut into bite-sized chunks. The serving size of this dish was huge so it's best to share, leaving you tummy space for the other items at this well-known Portugese restaurant.

Profoundly fresh, the pair of sardines were dressed with salt, loads of chopped garlic and grilled. This simple style of preparation set the stage for its natural flavours to be the star. I also found the heat-sweetened garlic the most mouthwateringly perfect complement to the fish.

#veronicaphuaeats #albergue1601 #macaudining #burpple #sucklingpig #porkheaven #portugeserestaurant #portugesefood #veronicaphuatravels #BurppleTastemaker

Bridging the treasures of sea and land was a lipsmackingly spicy sauce that was thick with garlic and finished with coriander. It didn't hurt that the clams were the freshest plump cushions and the pork came from the famed Iberico black pig. #veronicaphuaeats #albergue1601 #burpple #macaudining #macaurestaurant #macau #whati8today #instafood #clams #pork #BurppleTastemaker

So glad I picked this for my starter. #veronicaphuaeats #portugesefood #albergue1601 #macaudining #macaurestaurant #macau #whati8today #instafood #burpple #BurppleTastemaker