One of the better roasted suckling pigs I've ever had. The magnificently crispy skin was a gorgeous golden-brown and had a subtle garlic aroma and taste, which made it distinctively delicious. Furthermore, the ratio of fat-to-lean in the rich, juicy meat itself was spot on. Granted this was rather expensive for the size of the serving but oh boy, did that pork get me grinning like the Cheshire Cat.