Never knew clams and pork could taste so amazing together but here is proof. Bridging the treasures of sea and land was a lipsmackingly spicy sauce that was thick with garlic and finished with coriander. It didn't hurt that the clams were the freshest plump cushions and the pork came from the famed Iberico black pig. To be honest, I was pretty much blown away by the sweetness and juiciness of the tender pork that were cut into bite-sized chunks. The serving size of this dish was huge so it's best to share, leaving you tummy space for the other items at this well-known Portugese restaurant.