Bridging the treasures of sea and land was a lipsmackingly spicy sauce that was thick with garlic and finished with coriander. It didn't hurt that the clams were the freshest plump cushions and the pork came from the famed Iberico black pig. #veronicaphuaeats #albergue1601 #burpple #macaudining #macaurestaurant #macau #whati8today #instafood #clams #pork #BurppleTastemaker