Ajumma's (Funan)

203 Wishlisted
~$15/pax
Monday: 11:00 - 21:00 Tuesday: 11:00 - 21:15 Wednesday: 11:00 - 21:15 Thursday: 11:00 - 21:15 Friday: 11:00 - 21:15 Saturday: 11:00 - 21:15 Sunday: 11:00 - 21:15

107 North Bridge Road
#B1-31 Funan
Singapore 179105

(open in Google Maps)

Sunday:
12:00pm - 09:30pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 09:30pm

Saturday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

This was so worth it! A generous portion of tofu on top of seafood - clams, prawns and mussels in an appetising broth, which was sweet, tangy, and just spicy enough. Top it off with a bubbling egg and youโ€™ll be so satisfied with the warmth and flavour this bowl of soup offers. Really worth it for the price and would come back here just to satiate my soupy subdubu cravings.

Rate.๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

A simple plate of beef bulgogi that was juicy and sweet. Nothing mind blowing but a sizable portion!

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

Fluffy steam egg served piping hot. It was lightly scrambled on the inside as well, giving that flowy inner texture. Not much to the flavour other than a very light savoury taste. Nonetheless, if egg is your staple for every meal this is wonderful to have with rice.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

The Crispy Samgyeopsal Kkal Guksu with Pork Bone Broth ($14.90) is served with handmade noodles in a milky pork bone broth, crispy thick slabs of pork belly and scallion oil. This is quite a comforting and hearty bowl of noodles.

No kidding but this is literally the best kimchi stew I have had in Singapore๐Ÿ˜ The Kimchi Pork Stew ($15.90) comes with a generous portion of kimchi, pork belly and tofu in a rich pork broth that goes so well with rice. Definitely a flavour bomb!

๐Ÿ“Ajummaโ€™s Korean Restaurant (City Hall) @ajummasg
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The Jajangmyeon was generous and looked almost too good to dig into. The rich and velvety black bean sauce coated the chewy noodles in such an enticing way. There was a great balance of sweetness of the caramelised onions and the slight bitterness of the black bean sauce too. This is a dish that never goes wrong.

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