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More and more home-based businesses have came out to setup their physical place to sell their foods, including this one which initially selling at Punggol.
Using their grandmother’s recipe as a hawker long time ago, the second generation now return back to continue the legacy.
Offering porridge at one of the shophouses along Selegie Road, plenty of seats in comfortable air-conditioned space.
For first timer I would recommend their pork porridge, inclusive of their handmade pork balls and pork lean meat. Topped with fried shallots and fried garlic.
It taste smooth but a bit too watery. The pork lean meat was chewy but the size could be smaller so can eat it easily with the porridge.
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