Ah Ma Chi Mian (Bukit Panjang)

Established in March 2020, this brand serves up oddles of noodles. Supposedly named after someone's grandmother to evoke familial bonds.
.
Their braising gravy is thick and dark, bold with spices. The thick flat noodles have a gentle chew with grainy sweet flavour, contrasted by the crisp bean sprouts with vegetal sweet flavour.
.
The 5 spice roll is bite sized, tender and crunchy with meaty salty savoury flavour. There's chunky slices of braised pork belly, tender with meaty salty savoury herbal flavour.
.
A bouncy hard boiled chicken egg with eggy salty sweet flavour completes. Portion size is slightly smaller than elsewhere.
.
.
.
Lor Mee
Ah Ma Chi Mian
@ Bukit Panjang Plaza, 1 Jelebu Road #01-58
.
More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

This brand is among the most recent noodle contenders, having opened in March 2020.
.
Known for their hand made fish balls, springy with a light sweet salty savoury flavour. Served in a savoury salty soup with tender minced pork and crisp cabbage, lending meaty vegetal sweet savoury notes.
.
The mee pok / wide flat egg noodles are served on the side, having a gentle soft chew and a bright spicy savoury kick from the chili.
.
.
.
Fish Ball Noodles
Ah Ma Chi Mian
@ Bukit Panjang Plaza, 1 Jelebu Road #01-58
.
More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

I like the texture of the springy noodles and fishball. Portion is not big, hence expensive for the quantity. Also, there is service charge imposed, apart from the price shown. No doubt there is an aunty serving us by bringing the food items to our table, but it unnecessarily made the expensive meal more pricey than it should be. 😭