107 North Bridge Road
#B2-K05 Funan
Singapore 179105

(open in Google Maps)

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

I ordered the Value Deal ($9.90) which comes with 1 Guo Kui of your choice, Hot and Sour Sweet Potato Noodles and a drink. The Hot and Sour Sweet Potato Noodles has a chewy texture and it does not have any ingredients except for preserved vegetables and peanuts. The soup is pretty oily, spicy and sour - it may be too much for some people but I like it with my guo kui🙈

I ordered the Value Deal ($9.90) which comes with 1 Guo Kui of your choice, Hot and Sour Sweet Potato Noodles and a drink. The thin guo kui is very crispy and aromatic - it reminds me of a naan except that it is flatter and more crispy. I have tried two flavours so far. The Preserved Vegetables guo kui is flavourful without being overly salty. The Brown Sugar Red Bean guo kui is so delicious, especially when it is served hot from the oven. Looking forward to trying the other flavours next time!

new orleans roasted chicken is the best

I've eaten these flatbread since it first opened and my conclusion is they're only nice when fresh. And I've always wanted to say, it's smart because it makes you think it's cheap for the size, but much of it is thin and insubstantial.

Served freshly made with each order, this Chinese flatbread is perfect for a snack or paired with some sides, a light lunch.

The first few bites reminded me of a prata because of how crispy and flaky it was.

The Chinese flatbread is indeed very flat so there isn't much room for fillings, but I could definitely taste some slivers of scallion and chicken here and there. The sesame is also lightly roasted from bring in the oven so I'd say that gives the guo kui it's strongest flavour.

The texture of this was great when they make it fresh! Crisp and light, not oily at all. I like to believe it isn't that sinful a snack. I usually go for the savoury flavours as they taste more unique. Decided to try this today as an after-meal dessert. It is a good red bean pastry, but there wasn't much brown sugar fragrance I could taste. Definitely prefer the savoury flavours.

ADVERTISE WITH US