Served freshly made with each order, this Chinese flatbread is perfect for a snack or paired with some sides, a light lunch.

The first few bites reminded me of a prata because of how crispy and flaky it was.

The Chinese flatbread is indeed very flat so there isn't much room for fillings, but I could definitely taste some slivers of scallion and chicken here and there. The sesame is also lightly roasted from bring in the oven so I'd say that gives the guo kui it's strongest flavour.