A&C Braised Duck & Kway Chap

Silky, flat broad rice sheets served in a bowl of delicious, herby, dark, and savoury soup, accompanied by a plate of braised items including beancurd, a boiled egg, pork belly, and intestine. It's been a while since my last visit to this place, and it still tastes as good as ever.

The pork belly was soft and chewy, with tender fats, although there was still a slight porky smell. The pig intestine was well-prepared today, cleaned properly with no funky smell. The braised flavour was well-balanced, neither too sweet nor too salty. The portion of kway was generous, and the addition of garlic oil provided an extra layer of fragrance.
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🚩AC Braised Duck Kway Chap, Pig Organ Soup, 605 Yishun Street 61, 01-309, Singapore 760605
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The kway chap was smooth with light flavour broth, while the braised pork and pig skin was tender the intestine was clean.
💰$9 for 2 pax
📍A&C Braised Duck Kway Chap.
605 Yishun Street 61, #01-309

 Kway Chap Set with duck meat.

Read more: https://www.misstamchiak.com/ac-kway-chap-yishun/