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Drain 1 can tuna in brine and place in a mixing bowl. Add 4 tbsp mayonnaise, 1 cup seedless red grapes, and 1 medium white onion, minced. Season to taste with pepper; mix well. To assemble, put 2 lettuce leaves on the bottom half of a baguette. Spread 3 to 4 spoonfuls of tuna salad. Top with other baguette half. #breakfast #lunch #dinner #fortoday From @yummyph june 2011 issue.

Marinate 3/4k fish in 3/4 tbsp calamansi juice, 1/2 tsp iodized salt, and 1/4 tsp black pepper for 15 minutes. Fry in oil until golden brown. Set aside. Saute 4 cloves crushed garlic, 1 medium sliced onion, 2 medium cubed potatoes, and 1 medium cubed carrot. Add 3/4 cup water and 1/2 tsp iodized salt. Simmer for 20 minutes or until vegetables are tender. Add 1/3 cup green peas and 200g tomato sauce. Simmer for 5 minutes. Add fish and 1 medium green bell peppers cut into strips. Simmer once and serve. Makes 7 servings. #delmonte #recipe #tomatosauce #lunch

Best Tapa Ever. Marinate beef in 3 tbsp chopped garlic, 2 tbsp brown sugar, 1 tbsp soy sauce, 1/4 cup vinegar, 1 tsp salt, and 1 tsp pepper overnight. Fry beef in oil. #yummyph from @yummyph #breakfast #recipe #book

Baked Fish in Gata. Preheat oven to 400•f. Slice 2 lemons into rounds and arrange at the bottom of a baking pan. Season fish with salt and pepper, place on top of lemons. Top with bell pepper strips. Dissolve 1 pack #Knorr ginataang gulay mix in 3/4 cup hot water. Pour dissolved mix over fillets. Bake for ten to twelve minutes. Serves 4. #lunch #delicious #fish From @yummyph #september #2013 #issue

Beef and Mushroom Bolognese. Cook 375g pasta in a large saucepan of boiling, salted water for 10 to 12 minutes, following package directions. Drain well. Heat 1 tbsp olive oil in a medium frying pan on high. Saute 1 piece chopped onion. Brown 1/2 kilo ground beef for 4 to 5 minutes, breaking up lumps with the back of a spoon as it cooks. Add 150g button mushrooms, finely chopped, and cook, stirring, for another 4 to 5 minutes, until mushrooms are tender. Add 1 chopped carrots. Stir in 575g tomato pasta sauce and bring to a boil. Reduce heat to low and simmer for 5 to 10 minutes. Serve pasta topped with bolognese. Garnish with shaved cheese. Serves 4. From @yummyph #jan-feb #2013 #issue #lunch #spaghetti #beef #delicious

Cheeseburger and Bell Pepper Pasta. In a pan, saute 1 green and 1 red bell peppers in a small amount of butter. Add 200 g prepared burger patties (pprecooked, fried). Add 1 200g pack pinoy style tomato sauce and cook for a minute or two. Add 125g grated cheese and 250g penne pasta (cooked, al dente). Makes 4 servings. I got this from @yummyph #december #2012 issue. #lunch #delicious #pasta #yummy