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This amazing girl did it again early in the morning. Wa na gyud koy chance maniwang ani. Pero bahalag hugot na kaayo ako MWF nga pants pero as they say blessings should be accepted wholeheartedly. Thanks, Krizia! #breakfast #blessings

I miss this kind of home cooking. #brunch

I miss this kind of cooking. #brunch

Drain 1 can tuna in brine and place in a mixing bowl. Add 4 tbsp mayonnaise, 1 cup seedless red grapes, and 1 medium white onion, minced. Season to taste with pepper; mix well. To assemble, put 2 lettuce leaves on the bottom half of a baguette. Spread 3 to 4 spoonfuls of tuna salad. Top with other baguette half. #breakfast #lunch #dinner #fortoday From @yummyph june 2011 issue.

Marinate 3/4k fish in 3/4 tbsp calamansi juice, 1/2 tsp iodized salt, and 1/4 tsp black pepper for 15 minutes. Fry in oil until golden brown. Set aside. Saute 4 cloves crushed garlic, 1 medium sliced onion, 2 medium cubed potatoes, and 1 medium cubed carrot. Add 3/4 cup water and 1/2 tsp iodized salt. Simmer for 20 minutes or until vegetables are tender. Add 1/3 cup green peas and 200g tomato sauce. Simmer for 5 minutes. Add fish and 1 medium green bell peppers cut into strips. Simmer once and serve. Makes 7 servings. #delmonte #recipe #tomatosauce #lunch

Easy Sweet and Sour Pork. Marinate 1/2kilo pork in 2 tbsp liquid seasoning for at least 10 minutes. Dredge pork in 1 cup cornstarch. Deep-fry and drain excess oil in paper towels. Set aside. Saute 2 cloves minced garlic in oil. Add 2 medium sliced red bell peppers. Add 1/2 cup ketchup, 1 1/2 tbsp honey, and 1 tbsp butter. Simmer until butter is melted. Mix well. Add fried pork. Mix well. #yummyph recipe taken from @yummyph #must #eat #meals

Best Tapa Ever. Marinate beef in 3 tbsp chopped garlic, 2 tbsp brown sugar, 1 tbsp soy sauce, 1/4 cup vinegar, 1 tsp salt, and 1 tsp pepper overnight. Fry beef in oil. #yummyph from @yummyph #breakfast #recipe #book

Baked Fish in Gata. Preheat oven to 400•f. Slice 2 lemons into rounds and arrange at the bottom of a baking pan. Season fish with salt and pepper, place on top of lemons. Top with bell pepper strips. Dissolve 1 pack #Knorr ginataang gulay mix in 3/4 cup hot water. Pour dissolved mix over fillets. Bake for ten to twelve minutes. Serves 4. #lunch #delicious #fish From @yummyph #september #2013 #issue

Beef and Mushroom Bolognese. Cook 375g pasta in a large saucepan of boiling, salted water for 10 to 12 minutes, following package directions. Drain well. Heat 1 tbsp olive oil in a medium frying pan on high. Saute 1 piece chopped onion. Brown 1/2 kilo ground beef for 4 to 5 minutes, breaking up lumps with the back of a spoon as it cooks. Add 150g button mushrooms, finely chopped, and cook, stirring, for another 4 to 5 minutes, until mushrooms are tender. Add 1 chopped carrots. Stir in 575g tomato pasta sauce and bring to a boil. Reduce heat to low and simmer for 5 to 10 minutes. Serve pasta topped with bolognese. Garnish with shaved cheese. Serves 4. From @yummyph #jan-feb #2013 #issue #lunch #spaghetti #beef #delicious

Cheeseburger and Bell Pepper Pasta. In a pan, saute 1 green and 1 red bell peppers in a small amount of butter. Add 200 g prepared burger patties (pprecooked, fried). Add 1 200g pack pinoy style tomato sauce and cook for a minute or two. Add 125g grated cheese and 250g penne pasta (cooked, al dente). Makes 4 servings. I got this from @yummyph #december #2012 issue. #lunch #delicious #pasta #yummy

Fistek. Season 1/2k fish fillet then dredge in flour. Shake off excess and deep-fry in oil until brown. Sweat 2 onions sliced into rings in oil then add 1/2 liter water. Bring to simmer and add soy sauce and 1 pc fish cubes. Add the fish fillets and sugar then reduce sauce until desired consistency. Add calamasi juice to taste and serve. From @yummyph spetember 2012 issue #lunch #fish #instacollage

Chicken and Pumpkin Noodle Soup. In a large saucepan, bring 1 1/2 liter chicken stock to a boil. Add 250g uncooked elbow macaroni and cook until al dente. Drain, reserve stock, and set pasta aside. In the same saucepan, melt 2 tbsps butter and saute 1/2 cup diced onions until translucent. Add 1/2 cup diced celery, 1 cup diced carrots, and 1 cup diced pumpkin; saute until slightly tender. Add 2 chicken thigh fillets, diced, and continue cooking for one more minute. Pour in stock and simmer until vegetables are completely cooked. Toss in cooked pasta and heat until warmed through. Season to taste. Serve immediatey. Serves 4. I got this recipe from @yummyph nov 2012 issue. #yummy #lunch #healthy