221 River Valley Road
Singapore 238279

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Shop vouchers

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From the Burpple community

this morning I'll be giving away 2 X $40 vouchers to @chaozhouporridge to two of you lucky folks. all you gotta do is:

1. comment below why you want to have @chaozhouporridge
2. tag 2 friends you want to share this with
2. you and your friends must be following @shauneeie

giveaway ends 10 Dec 2015 2359H. may Xmas come early for you 😏😏

On a cool night, or after a long day, there are few things more comforting than sitting down on a table full of dishes and a warm bowl of Teochew porridge in hand. This eatery manages to retain the down-to-earth nature of this traditional food, while allowing you some air-conditioned comfort. The porridge ($0.70) is just the way you expect it to be, with a good amount of porridge water. Go straight for their delicately Steamed Mullet (market price), perfectly light and flaky and served with salted vegetables, a staple that will bring memories flooding back to any Teochew nang. There are also many other sides to choose from, like the Big Sotong ($6.90) — served chilled with a sweet, tangy home-made sauce. If you ever find yourself hungry at wee hours of the morning, you'll be glad to know this spot is open till 5am! Pro tip: Go for the Supper Buffet ($16.80/pax) from 11pm to 5am, entitling you to porridge over 30 dishes to choose from.

Some good stuff, I like the plain porridge 'water' with handmade crabballs. The braised duck and intestines were tender and well marinated. Slightly expensive though, when compared to some other porridge places.

And the prices are pretty reasonable too.
ChaoZhou Porridge is open daily from 10.30am to 5am, you know where to go for supper next time.
Address: 221 River Valley Road S(238279)

What's your favourite/must-order dish to go with your muay? Here's the best friend's favourite and he claims that he always cook this😏 to go with his porridge.

[Big Sotong with Homemade Sauce S$6.90] - homemade sauce is damn nice and goes well with almost every dish. My favourite dish tonight!

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