221 River Valley Road
Singapore 238279

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Wednesday:
Closed

Thursday:
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Friday:
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Saturday:
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Sunday:
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Monday:
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Tuesday:
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Reviews

From the Burpple community

this morning I'll be giving away 2 X $40 vouchers to @chaozhouporridge to two of you lucky folks. all you gotta do is:

1. comment below why you want to have @chaozhouporridge
2. tag 2 friends you want to share this with
2. you and your friends must be following @shauneeie

giveaway ends 10 Dec 2015 2359H. may Xmas come early for you 😏😏

On a cool night, or after a long day, there are few things more comforting than sitting down on a table full of dishes and a warm bowl of Teochew porridge in hand. This eatery manages to retain the down-to-earth nature of this traditional food, while allowing you some air-conditioned comfort. The porridge ($0.70) is just the way you expect it to be, with a good amount of porridge water. Go straight for their delicately Steamed Mullet (market price), perfectly light and flaky and served with salted vegetables, a staple that will bring memories flooding back to any Teochew nang. There are also many other sides to choose from, like the Big Sotong ($6.90) — served chilled with a sweet, tangy home-made sauce. If you ever find yourself hungry at wee hours of the morning, you'll be glad to know this spot is open till 5am! Pro tip: Go for the Supper Buffet ($16.80/pax) from 11pm to 5am, entitling you to porridge over 30 dishes to choose from.

Some good stuff, I like the plain porridge 'water' with handmade crabballs. The braised duck and intestines were tender and well marinated. Slightly expensive though, when compared to some other porridge places.

3 Likes

And the prices are pretty reasonable too.
ChaoZhou Porridge is open daily from 10.30am to 5am, you know where to go for supper next time.
Address: 221 River Valley Road S(238279)

What's your favourite/must-order dish to go with your muay? Here's the best friend's favourite and he claims that he always cook this😏 to go with his porridge.

[Big Sotong with Homemade Sauce S$6.90] - homemade sauce is damn nice and goes well with almost every dish. My favourite dish tonight!

3 Likes
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