Originally from Hokkaido, Milkissimo uses the finest milk from Hakodate City and fresh quality ingredients to churn out luscious gelato that's milky yet incredibly light so you don't feel too guilty for indulging. The gelato here scores full marks in flavour and isn’t overly sweet. They have standard flavours like Uji Matcha, Black Sesame Milk, Sakura and Fresh Corn and more interesting ones like Pineapple and Basil, Purple Sweet Potato and Pumpkin. Frappés are served here as well, but expect prices to be steeper than usual because of the imported premium ingredients.
FatCat has been making waves in the local creamery scene with their Gourmet Waffle: charcoal waffle with salted egg yolk sauce that seems to go with just about everything, and their popular Butter Beer Ice Cream. The buttermilk waffles here are crisp, light and airy. The Butter Beer Ice Cream will delight those who love beer, with its strong flavour. If you're not a fan of beer, opt for Watermelon Soju or Hay & Honey! They also do interesting plated desserts like the Banana Nutella (pictured) and Tarte Au Citron (brandied Cherry Sorbet, cherry gel, crumble, laksa leaf meringue, lemon curd and yogurt gel) that vary daily, with limited servings.
Amazing cake, can really taste the green tea. Thin layer of crepe in between green tea cream. Cost $9 for a slice of it :9
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{Blueberry Lemon Yogurt cake x Strawberry Shortcake}
The former was a tad sweeter than I'd hoped for but I love the flavours! (And the intriguing shade of blue hahaha.) The latter was good too as it's light and fluffy and paired with cream cheese frosting. Ah now I just wanna go back and try the other cakes! 😋
Have been craving for their waffles for months as I heard that it is really good- and it didn't disappoint me at all! ☺️ The waffles are really good and with the rum bananas and the vanilla ice cream they make a perfect combination that is not too sweet! :3 I could finish the entire waffle easily as it is so delicious 😙
You can always count on Creamier for good ice cream and waffles. If you love ice cream or waffles and haven't been here, you're doing it all wrong. The ice cream here is exceedingly creamy, smooth and dense, and the waffles are crispy, fluffy and eggy. Go for the Banana Chocolate Chip Crumble, Thai Milk Tea and Roasted Pistachio — almost every flavour is good, actually. However, Creamier is also known to be awfully packed all the time due to space constraints, so it'll do you good to visit during off-peak hours!
Not really a new place but I only found out about it recently when my wife wanted to eat rainbow cake and Lynda Ann's was one of places recommended. The cakes here are awesome!!! It's my wife and mine favourite cake shop now! The cakes that I had tried - Carrot cake, choc cupcake, choc cake etc were all very good and the texture of the cakes are moist and not dry and you dun have the overdose feel after eating it. Two thumbs up!!!
Living in Bedok and tired of having fried chicken from the same few commercial joints and that Arnold's seems a bit too far? Try Chickano, a new local brand of fried chicken that had recently sprouted in the Kaki Bukit neighbourhood. Menu consist of items such as combo meals, burgers and interesting sides such as satay; desserts are also available at the display fridge outside the restaurant. Being in Kaki Bukit also means that this fast-food restaurant is halal-certified; more dining options for our muslim friends! Service is slightly patchy for now as they are getting used to the set-up, and do note the lack of a soda fountain means that Coke is being poured out from a 1.5 litre bottle as of now (go for the Snapple which comes at no extra charge if you are particular about it). Hope that they would grow as time goes on!
Travelled all the way to the east to give this newly open cafe. Their cafe are designed cater to the petrol station theme. Menu ranging from Full Tank, Fuel ME up to REFUEL pancake. We had the recommended stack of pancake serve with scrambled eggs with Bratwurst Sausage at $9.90 nett. On a side note, what are the must try cafe in the east? Please let me know! 😂
Came back here after seeing another fellow Burppler's burp here and just craved for it. The stingray is still tender, but the key is in their Sambal that seemed to had a tinge of Chinchalok; spicy, tangy and full of flavour
How often do you get to see this in Singapore nowadays? It is slowly becoming a lost trade and we must preserve its heritage now for the future generations. If you happen to be around the Bedok vicinity, do drop by the Bedok North 216 market to have a try at this old school snack.
